If you like Caipirinha, you'll love Pisco Sour. A refreshing drink made from Chilean grape brandy, lime and egg whites. It can be a matter of debate as to who invented the cocktail. However, to our opinion there should be no cocktail party without Pisco Sour.

You can't really beat this hot dog. The Completo Chileno, the Chilean version of the hot dog, is truly complete and incredibly yummy filled with avocado, tomatoes, of course a sausage, and other tasty bits. Highly recommended: FLORIS Completo!

Ostiones with Parmesan are a creation of Italian immigrants and very popular along the Chilean coast. The shellfish meat  is cooked with butter, white wine and a little lemon. In the shell, which reminds one of a scallop shell, everything is gratinated with parmesan. Delicious!

This sweet corn casserole or pie is the perfect fusion of sweet corn and savoury filling. Creamy corn and beef or poultry are hidden under a crunchy crust. We agree: an essential on every Chilean table.

Interview with CEO Floris Vlasman

Spring is just around the corner, early bloomers are peeking out of the ground and shrubs and trees are opening their buds. Finally, we can plant our herbs and salads in the company's own garden.

What can we imagine under the project: "Urban Farming"?

With our new composting facility, we will mitigate our kitchen waste in the future, produce our own compost and use it for our in-house herb and salad garden. The harvest will end up on your plate!

FLORIS honored as part of the German Sustainability Award

In addition to Sir Elton John and Ursula von der Leyen, FLORIS was also honored today for the award of METRO Sustainability Award.

Catering solutions - for digital events with our food boxes

Either as a culinary greeting for your digital customer event, as employee motivation in the home office or for the catering of participants at your new event formats.

Digital Christmas party - a special offer

Museum&Location has an idea for you, how you can experience something beautiful together this year despite the lack of Christmas parties: Give your employees or customers your appreciation through a special, shared experience: a virtual walk in the Gemäldegalerie Berlin!

Fluffy Berlin dessert to pamper yourself

Sweets pamper the soul - especially that of our Head of Sales, Robin.

What sweet temptation he enjoyed in the home office, he reveals here...

In order to protect our guests and our employees from further spread of the Covid-19 virus, we have created a FLORIS Catering hygiene concept for events.

Private insights on the plate of a chef

Sometimes it has to be done quickly and you have little time to cook. Our chef thought so the other day when he looked in the fridge. He discovered...

Award for sustainability in catering received

What does sustainability mean in the catering business?

By whom has FLORIS been audited and what is the result?

What are our next sustainability projects?

Pascales pasta from Lake Constance

Cooking activates the most diverse senses, such as smell, taste and touch, which is why cooking also promotes memory. The smell of vacation, the taste of a special experience or the particular dish that brings back the old times in us. What Pascale is reminded of in Pasta & Fish...

Food against the "Mental Breakdown" in Corona times

Get out of cabin fever with a dish that makes you happy. Mike's nerve food is called happiness gyoza. These Japanese dumplings make you happy - honestly! 

Rich and super delicious, this recipe is a pick-me-up for every day and every occasion.

To strengthen your neighbourhood collective in difficult times, the Chef de Partie recommend three delicious relishes for recooking, not only for the neighbours…

Favorite recipes from FLORIS employees!

Our sales employee Jacqueline's beloved recipe not only sweetened every Easter breakfast, but also tasted in between! To kneel…

Great films against boredom! - Culinary cinema tips from the FLORIS chef personally.

Floris (managing director of FLORIS Catering) loves these films. He lets us take a deep look at his leisure time.

"The soup of my childhood days, chicken soup! As soon as I got the first signs of a cold, my mother waved a soup spoon... 

We thank you for the great events in 2019 and wish you a merry Christmas and a happy new year! Take a look at the best moments from 2019 and where FLORIS is going to in 2020...

Three fantastic ideas for a special Christmas party event - a kitchen trailer with long board, be a graffiti artist for a night, or trust your team and solve the puzzle.

Four GOLD awards in the categories of Energy/Environment, Water, Waste and Food / Purchase of regional products. FLORIS is the 1st caterer in Germany to receive this accolade.

The Meeting Place Berlin is the most important customer event for marking the destination of Berlin within the MICE industry. It attracts around 100 selected participants from 30 countries. FLORIS impressed with sustainable catering.

The light-flooded buildings of the dbb forum berlin have been one of the number one addresses for sustainable conferences, congresses and receptions in the heart of Berlin since 2001.   

Be part of our celebration while we relive our most beautiful moments.

Personalized food decorations, power snacks and trendy fingerfood snacks: FLORIS has upgraded! 

Every year at Christmas, FLORIS opens its treasure chest and reveals one of our chef's best-kept recipes. 

Also this year we refrain from personal Christmas cards and donate the amount for an aid project in Africa. 

She came to stay: Chancellor Angela Merkel was invited as a guest speaker at the German Academy of Engineering Sciences and at the conference 'Morals and Machines' of WirtschaftsWoche this summer, with culinary support from FLORIS.

At this year's Para European Athletics Championships 2018, we're going for a record-breaking hunt and support the teams from all over the world with our superfood.

The Research Institute for the Future of Labor (IZA) is celebrating its anniversary and FLORIS has worked continuously to make all guests happy.

Raise the curtain for our Live Cooking Desserts: During the anniversary event in the exclusive BRIDGE Studios Berlin, we enchant our guests with our heavenly desserts.

FLORIS was the culinary host of this year's ceremony of the CIVIS media prize for integration and cultural diversity in Europe at the Ministry of Foreign Affairs.

Pop-up stands for uncomplicated, quick and on the dot. That goes for drinks as much as for culinary delights or giveaways. Learn more about our pop-up ideas.

FLORIS has the ultimate pop-up vehicle when weather and location make it possible. It is our three wheeled Ape. Small and charming in its Italian way it is a rolling platform for a successful presentation.

BBQ is the unstoppable and enduring trend gathering popularity year after year. The unpretentious and relaxed atmosphere at a grill party represents for many guests the Zeitgeist and what it means to have a good time while celebrating with good friends. FLORIS is the BBQ specialist. Here is why... 

Local Food and invigorating snacks from the best local produce are the focus of our new culinary trade show catalog for 2018. 

A different spin on Detox! Spice up your springtime with powerful condiments and the Detox-Latte recipe from the FLORIS Creative Kitchen.

We’re all looking forward to the BBQ season. Our family style concept will make your BBQ a tasty success for all your guests.