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Pop-up, the unconventional way of presenting

FLORIS Catering Berlin • Apr. 11, 2018

Whether it is a champagne reception, picnic or a late-night-dessert-buffet, the possibilities are endless

Pop-up is the trendy concept to make a presentation appear cool and unintrusive. When everything comes across somewhat improvised, but charming and coherent. But pop-up is also playful and full of variations.

Isn’t it all about the small surprises and the unexpected things that make the difference in the end? Our pop-up-concept is so variable, that it will fit any mold. Little pop-up-interludes at changing locations can be imbedded in the course of an event. They add variety and brighten the scene with elements of surprise. An aperitif-reception with cool mix-drinks. A finger food appetizer stand. A registration counter involving a lottery. A dessert buffet. A giveaway station and many more.

The pop-up effect lies in the unforeseeable. A moment ago it was the hallway to the conference room. After the meeting it is the venue for a champagne pop-up, because there is a reason to celebrate the occasion. Allow yourself to be surprised by the possibilities.

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