From our culinary treasure chest

Ingredients for 4 glasses:

400 milliliters of milk

100 milliliters of whipped cream

200 milliliters eggnog

5 tbsp brown rum

2 tbsp of maple syrup

1 pinch of nutmeg

1 pinch of anise

1 squeeze of lemon

Optionally refine some cinnamon

Preparation:

Heat milk with whipped cream, eggnog, brown rum and syrup, stirring constantly. Then season with a pinch of nutmeg and anise. For those, who likes it fruity, add a splash of lemon. If you like it spicy, add cinnamon. The eggnog tastes best served hot.