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Wir sind für Sie da unter: anfrage@floris-catering.de oder 030 - 618 14 60.
FLORIS Kitchenstory No. 8
FLORIS Catering Berlin • Juli 01, 2020
Fluffy Berlin dessert to pamper yourself
Desserts caress the soul. Mine, anyway! Maybe that's because my grandma was such a good cook & baker.
And "Berliner Luft", a mousse dessert cream, reminds me of the Sundays of my childhood. There was always deliciously served. For example the fluffy "Berliner Luft" combined with a fruity raspberry sauce.
And "Berliner Luft", a mousse dessert cream, reminds me of the Sundays of my childhood. There was always deliciously served. For example the fluffy "Berliner Luft" combined with a fruity raspberry sauce.
The nice thing about this recipe is that you don't need many ingredients, it's easy to prepare and it's the perfect way to cheer yourself up when the ceiling falls on your head at home.
Here is my recipe: "Berliner Luft" with raspberries (4 portions):
Here is my recipe: "Berliner Luft" with raspberries (4 portions):
Ingredients:
• 2 sheets of gelatin
• 2 organic eggs (M)
• 50 g sugar
• 1 teaspoon of vanilla sugar
• 1 tablespoon organic lemon juice
• 50 ml white wine
• salt
• 200 g organic raspberries, frozen or fresh
• 2 organic eggs (M)
• 50 g sugar
• 1 teaspoon of vanilla sugar
• 1 tablespoon organic lemon juice
• 50 ml white wine
• salt
• 200 g organic raspberries, frozen or fresh
• to garnish: fresh mint
Preparation:
with a hand mixer for 5 minutes until creamy. Add 1 tbsp. lemon juice.
Warm the white wine in a pot and remove from the heat. Add the gelatine and dissolve in it. Gradually stir the wine-gelatine mixture into the egg mixture and chill for 15 minutes.
Beat the egg whites with a pinch of salt until stiff and fold into the egg mixture. Then fill in 4 glasses of 250 ml and chill for at least 2 hours.
Bring the raspberries to the boil in a saucepan with 2 tablespoons of sugar and 2 tablespoons of water and boil for 5 minutes over a mild heat. Puree the raspberries with the chopping stick and pass through a fine sieve.
Then serve the "Berliner Luft" with the raspberry sauce and garnish with fresh mint.
P.S. I like to eat them on my balconie!
Culinary regards
Robin Siegeris
Head of Sales
FLORIS Catering GmbH
Missed previous FLORIS kitchen stories?
Kitchenstory No. 1: Ursel's chicken broth - against scratching in the throat! (by Kerstin Vlasman) Read it here.
Kitchenstory No. 2: Great films against boredom! - Culinary cinema tips from the FLORIS chef personally. Read it here.
| Kitchenstory No. 3: Jacqueline's favourite recipe! - Banana pancakes. Read it
here
. Kitchenstory No. 4: Preserved for the neighbours - Jens' Relish recipes. Read it here. Kitchenstory No. 5: Food against the "Mental Breakdown" - Mike's recipe for happiness. Read it here. Kitchenstory No. 6: Cooking brings back memories - Pascale's pasta from Lake Constance. Read it here. Kitchenstory No. 7: Recipe of our chef – Tom's fried fish fillet in beer batter. Read it here. |
