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(According to § 5 TMG)

FLORIS Catering GmbH

Liegnitzer Strasse 15

10999 Berlin

Represented by:

Kerstin Vlasman

Floris Vlasman

Contact:

Telephone: 49 (0) 30 - 618 14 60

Fax: 49 (0) 30 - 618 14 72

Email: anfrage (at) floris-catering.de

Register entry:

registration in the commercial register

Register court: District court Berlin Charlottenburg

Register number: HRB: 70365

Sales tax ID: Sales tax identification number according to §27 a

Sales tax law: DE 200 25 72 92

Sources for the images and graphics used:

Photographer 1: Kerstin Vlasman; Photographer 2: Henriette Olbrisch;

Photographer 3: Michael Röhtig; Photographer 4: Hiroshi Toyoda

Fotolia:
christmas canape
128485260 - christmas canape
© M.studio

Christmas place setting. Wood background with cutlery
95506275 - Christmas place setting. Wood background with cutlery
© Alexander Raths


33d printer that printing a liquid dough. 3D printer printing pancakes with liquid dough different shapes close-up.
Modern additive technologies 4.0 industrial revolution
© mari1408

Happy Business People Doing Work At Workplace
164226507 - Happy Business People Doing Work At Workplace
© Andrey Popov

motivated young team in the office
120753203 - motivated young team in the office
© contrast workshop

Group of happy chefs smiling at the camera
128562548 - Group of happy chefs smiling at the camera
© WavebreakmediaMicro

team of friendly chefs
23978160 - team of friendly chefs
© michaeljung


Coworkers working on line at office
158469351 - Coworkers working on line at office
© Antonioguillem

Sunlit deciduous trees in the forest
105833930 - Sunlit deciduous trees in the forest
© Smileus
hugo for the reception
77999680 - hugo for reception
© ilfotokunst

Loser drops the wedding cake
122857747 - Loser drops the wedding cake
© Aliaksei Smalenski

Ginger ale with lime, thyme and ice, vintage wooden background,
136348215 - Ginger ale with lime, thyme and ice, vintage wooden background,
© 5ph

Beautiful young wedding couple enjoying ice cream
82811709 - Beautiful young wedding couple enjoying ice cream
© Halfpoint

FLORIS Hygiene Concept

In order to protect our guests and our employees from further spread of the Covid-19 virus, we have created
a FLORIS Catering hygiene concept for events.

1. Measures for a hygienic food and drink presentation
- Food is pre-portioned, sealed and offered for "take away"
- Use of disposable tableware (alternatively lockable reusable tableware)
- Installation of transparent acrylic protective walls in the food and drink distribution area
- Packed cutlery bags (to be found at the buffet if necessary)
- Pre-portioned salt and pepper
- Food and drinks are provided with clearly legible labels
- Cold drinks are served by our employees in small bottles
- Hot drinks are served by our employees in "take away" cups

2. Measures to ensure the minimum distance of 1.5 m in the catering area
- Employees are briefed in detail about the distance rules
- More catering stations (defined takting into account the number of guests)
- Alternatively, food and drinks can be provided fully packed on the charis/tables in the meeting area
- Use of aids such as trays when serving and clearing up
- Cleaning and disinfection of hands after clearing the dishes
- Clearing station for contact minimization

3. Mouth-and-nose mask
- Employees are informed about the necessity of wearing a mouth-and-nose mask
- Mouth-and-nose mask is always worn by all our employees within the venue

4. Instruction of employees and active communication
- Instruction of the head waiter about the FLORIS hygiene concept
- Instruction of the employees about the hygiene and behaviour rules
- Sensitisation of employees and guests to be addressed in the same way as guests in order to comply
with the distance rules

5. Hand hygiene and disinfecation at FLORIS Catering
- Instructions on hand hygiene are available in the back office for the employees
- Instructing employees on hand hygiene and the correct use and disposal of disposable gloves
- Provision of disinfectants for hand disinfection for our employees
- Skin-friendly soap for hand washing is available
- Provision of disposable gloves and paper towels for single use
- Work equipment is disinfected with a higher frequency than before
- Increased frequency of cleaning and disinfection of catering surfaces

6. Accreditation of employees
- Accreditation of all trades and service providers involved in catering to enable the tracing of possible chains of infection
- All relevant data are recorded and can subsequently be made available to the health authorities if there is a justified need
(in compliance with data protection)
- Additionally, the temporal presence and absence of all persons working for the catering at the event location are recorded and documented

7. Operational test concept
- The operational test concept regulates how the tests are offered and organized

Disclaimer

Liability for content

As a service provider, we are responsible for our own content on these pages in accordance with general laws in accordance with Section 7 (1) TMG. According to §§ 8 to 10 TMG, we as a service provider are not obliged to monitor transmitted or stored third-party information or to investigate circumstances that indicate illegal activity.
Obligations to remove or block the use of information according to general laws remain unaffected. However, liability in this regard is only possible from the time we become aware of a specific legal violation. As soon as we become aware of such violations, we will remove this content immediately.

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