FLORIS trade fair food - gourmet oases in the hustle and bustle of the trade fair
We create an oasis of refreshment where you and your customers can recharge your batteries with small delicacies (including vegan, vegetarian and gluten-free options): energising breakfasts, exquisite finger food for in between meals or culinary buffets for lunch – our excellent dishes are perfect for customer or press meetings, for refreshment at any time and for keeping spirits high throughout the day.
Fancy an amuse-bouche?
Poor knight (French Toast)
Fine fruit salad mix with lime topping
Homemade almond and chia cream with cherry purée
Various protein cups, e.g. low-fat quark with agave, roasted seeds and oat flakes
Power and vitality shots with ginger, lemon, turmeric, apple, chia ...
Mini rolls and panini sandwiches with, for example, creamy soft goat's cheese, pulled smoked pork ...
White tomato and sour cream cold soup
Sweet potato and coconut soup with spicy peanut crunch
Brandenburg root vegetable ceviche with mozzarella
Savoy cabbage roll with beef mince and tomato cream
Mini croissant with goat's cheese and honey mustard cream
Bread salad made from bread rolls and currywurst
Brandenburg ragout fin of smoked trout and braised cucumber
Char ceviche with leche de tigre
Beef Stroganoff
Tender leg of elk braised in its own juice
Prawns on courgette noodle salad with tomato cream and hazelnut crunch
Tuna with sesame crust and fruity quinoa and cucumber salad
Tartlet of pulled turkey with beans and corn
Vanilla cheesecake with chocolate sprinkles and blueberry gel
Coconut cubes with Anans
By the way: In addition to the food, you can also book delicious drinks, friendly, international staff, exceptional locations, state-of-the-art technical equipment and sustainable, loving and occasion-related decoration through us.
FLORIS trade fair food - gourmet oases in the hustle and bustle of the trade fair
We create an oasis of refreshment where you and your customers can recharge your batteries with small delicacies (including vegan, vegetarian and gluten-free options): energising breakfasts, exquisite finger food for in between meals or culinary buffets for lunch – our excellent dishes are perfect for customer or press meetings, for refreshment at any time and for keeping spirits high throughout the day.
Fancy an amuse-bouche?
Poor knight (French Toast)
Fine fruit salad mix with lime topping
Homemade almond and chia cream with cherry purée
Various protein cups, e.g. low-fat quark with agave, roasted seeds and oat flakes
Power and vitality shots with ginger, lemon, turmeric, apple, chia ...
Mini rolls and panini sandwiches with, for example, creamy soft goat's cheese, pulled smoked pork ...
White tomato and sour cream cold soup
Sweet potato and coconut soup with spicy peanut crunch
Brandenburg root vegetable ceviche with mozzarella
Savoy cabbage roll with beef mince and tomato cream
Mini croissant with goat's cheese and honey mustard cream
Bread salad made from bread rolls and currywurst
Brandenburg ragout fin of smoked trout and braised cucumber
Char ceviche with leche de tigre
Beef Stroganoff
Tender leg of elk braised in its own juice
Prawns on courgette noodle salad with tomato cream and hazelnut crunch
Tuna with sesame crust and fruity quinoa and cucumber salad
Tartlet of pulled turkey with beans and corn
Vanilla cheesecake with chocolate sprinkles and blueberry gel
Coconut cubes with Anans
By the way: In addition to the food, you can also book delicious drinks, friendly, international staff, exceptional locations, state-of-the-art technical equipment and sustainable, loving and occasion-related decoration through us.