FLORIS Fingerfood - FINGERLICKIN' GOOD
Our finger food is a culinary variety of flavors and textures: from savory to sweet, from crispy to tender and melting. Finger food is small and handy and can be eaten standing up without much effort. Let yourself be tempted by our rich, international selection - from meat and fish to vegetarian or vegan, there is something for every connoisseur.
Fancy an amuse-bouche?
Apéro - wine glass toppers (Gouda, grapes, crackers, nuts)
Mini forest mushroom Gugelhupf cake on Brottaler bread
Zucchini quiche with walnuts and basil
Mini burgers with pumpkin chutney and pumpkin seed cream
Spring roll ‘Döner Kebap’ on cucumber and soy yoghurt
Turnip fritters with cloudberry cream
Königsberger 2.1 – beetroot cream with crispy potatoes, veal meatballs, capers
Cauliflower quiche with smoked salmon tartare
Steamed mussels with white wine foam on garlic waffles
Roast beef from veal with spicy remoulade on sweet potato
Pink lamb fillet on flatbread chip with aubergine
Espresso martini cupcake
Chocolate tartlet with caramel and salted butter
Quark mousse with raspberry jelly and thyme crumble
By the way: In addition to the food, you can also enjoy delicious drinks, friendly, international staff,
book exceptional locations, state-of-the-art technical equipment and sustainable, loving and occasion-related decoration through us.
FLORIS Fingerfood - FINGERLICKIN' GOOD
Our finger food is a culinary variety of flavors and textures: from savory to sweet, from crispy to tender and melting. Finger food is small and handy and can be eaten standing up without much effort. Let yourself be tempted by our rich, international selection - from meat and fish to vegetarian or vegan, there is something for every connoisseur.
Fancy an amuse-bouche?
Apéro - wine glass toppers (Gouda, grapes, crackers, nuts)
Mini forest mushroom Gugelhupf cake on Brottaler bread
Zucchini quiche with walnuts and basil
Mini burgers with pumpkin chutney and pumpkin seed cream
Spring roll ‘Döner Kebap’ on cucumber and soy yoghurt
Turnip fritters with cloudberry cream
Königsberger 2.1 – beetroot cream with crispy potatoes, veal meatballs, capers
Cauliflower quiche with smoked salmon tartare
Steamed mussels with white wine foam on garlic waffles
Roast beef from veal with spicy remoulade on sweet potato
Pink lamb fillet on flatbread chip with aubergine
Espresso martini cupcake
Chocolate tartlet with caramel and salted butter
Quark mousse with raspberry jelly and thyme crumble
By the way: In addition to the food, you can also enjoy delicious drinks, friendly, international staff,
book exceptional locations, state-of-the-art technical equipment and sustainable, loving and occasion-related decoration through us.